Six-Course Menu

Appetizer

Individually Plated Hot Antipasto:
Mozzarella Carrozza , Mussel Marinara, Clams Oreganata, Stuffed Mushroom Oreganata, Shrimp Scampi, Eggplant Rollatine

Second Course

Cold Antipasto Served Family Style:
A Selection of imported Italian Cheeses, Meats and Marinated Vegetables
Calamari Fritti Served Family Style

Pasta Course
(Choose One)

Rigatoni Fileto Pomodoro with Julienned Prosciutto and Fennel
Cavatelli with Broccoli, Garlic & Oil
Tortellini alla Panna
Penne alla Vodka with Peas & Pancetta

Salad Course
(Choose One)

Tri-Color Salad of Arugula, Radicchio & Belgian Endive in our Signature Italian Dressing
Baby Mixed Greens, Candied Pecans & Dried Cranberries Tossed in a Balsamic Vinaigrette
Caesar Salad of Crisp Romaine Hearts, Croutons & Imported Parmagiano Reggiano

Entrée
(Choose One from Each Section)

Breast of Chicken Stuffed with Prosciutto, Spinach & Mozzarella
Breast of Chicken Stuffed with Shredded Asiago Cheese, Sundried Tomatoes and Spinach
French Cut Chicken Lightly Coated with Romano Cheese & Topped with Quartered Artichokes and Sundried Tomatoes
Pecan Encrusted French Cut Chicken with a Raspberry Port Wine Reduction
Breast of chicken Stuffed with Escarole, Pignoli Nuts and Sundried Tomatoes

Broiled Alaskan Salmon in Lemon, Butter & White Wine Sauce
Tilapia with a Pistachio Crust and an Orange Saffron Burre Blanc
Flounder with Panko Breadcrumbs and Topped with Finely Chopped Ripe Tomatoes
Filet of Sole Oreganata
*Sautéed Chilean Seabass Meuniere (Brown Butter, Chopped Parsley & Lemon)
(Traditional Preparations Available)

Veal Sorrentina~Eggplant, Proscuitto & Mozzarella atop Scallopini
Veal Milanese with Fresh Mixed Greens and Cherry Tomatoes
Veal Piccata
*Grilled Filet Mignon with Cabernet Reduction and Baby Portabella Mushroom
*Denotes Additional Cost

Dessert
On Each Table a Platter of Assorted French & Italian Pastries
Platter of Italian & American Cookies
Hot and cold soft drinks included