Cocktail Hour

Butler Service

(A Chef’s Selection of Hors d’ Oeuvres Served Butler Style for One Hour)
Teriyaki Chicken Skewers ~ Mozzarella Carozza ~ Mini Quiche Lorraine
Truffle Potato Croquets ~ Raspberry & Goat Cheese Philo Dough
Italian Ceviche ~ Mozzarella Crostini ~ Vegetable Pot stickers ~ Braised Baby Lamb Chops
Mini Maryland Crab Cakes ~ Vegetable Spring Rolls ~ Pigs in a Blanket

The Cold Display

Artistically Displayed Seasonal Sliced Fresh Fruit and Berries
Red and Green Bell Pepper, Cauliflower, Celery, Carrot, Zucchini, and Broccoli Crudités Garnished with Grape Tomatoes Served With Our House Prepared Chunky Blue Cheese Dip
Our Very Own Home Made Slow Oven Roasted Tomatoes dressed with Minced Garlic, Extra Virgin Olive Oil & a Touch of Salt & Pepper
Imported Gaeta and Calamata Olives
Fresh Artichoke Hearts Marinated in a Lightly Seasoned Extra Virgin Olive Oil
Roasted Sweet Red Peppers with Anchovies
Marinated Button Mushrooms Infused with White Balsamic Vinegar, Extra Virgin Olive Oil, Garlic and Herbs.
Green Bean Salad with Vine Ripe Tomatoes Red Onions & Garlic in Balsamic Vinaigrette
Mozzarella with Sliced Beefsteak Tomatoes Basil Drizzled with Extra Virgin Olive Oil
Mixed Field Greens Freshly Tossed in Our Signature Homemade Italian Dressing

Pasta Station
(Choose Two Items)

Penne Rigate prepared a la Vodka with Proscuito & Peas
Penne Filetto Pomodoro with Basil
Tortellini a la Panna
Farfalle Pasta Primavera
Cavetelli & Broccoli w/Sausage

Young Adults Cocktail Hour
(Choice of Five Cocktail Items Served From our Silver Chaffing Dishes)

Calamari Fritti
Cocktail Franks
Zuchini Sticks
Mini Bagels
Mini Egg Rolls
Chicken Quesadillas
Eggplant Rollatini
Oriental Stir Fry
Mozzarella Sticks
Tacos
Asian Spring Rolls
Stuffed Potato Skins

Chicken Martini Station
Your Guests Choice of Teriyaki, Buffalo or Sweet-n-Sour Flavored Chicken Bites… Shaken …not stirred
To Order and Served in a Martini Glass.

Young Adults “Mock-tail” Station

Step right up to the bar for your choice of kid-friendly non-alcoholic beverages to include; Strawberry Daiquiris, Pina Coladas, Shirley Temples, Roy Rogers and a variety of soft drinks.

Gourmet Pizza Station
(Choose Two)

Pepperoni Barbeque Chicken
Quattro Formaggio Vegetable
Buffalo Chicken Hawaiian
Sausage Prosciutto & Sun-Dried Tomato

Dinner Reception in The Grand Ballroom

Salad Course
(Choose One)

Tri-Color Salad of Arugala, Radicchio & Belgian Endive in our Signature Italian Dressing
Baby Mixed Greens, Candied Pecans & Dried Cranberries Tossed in a Balsamic Vinaigrette
Caesar Salad of Crisp Romaine Hearts, Croutons & Imported Parmigiano Reggiano
Mixed Greens in Raspberry Vinaigrette Topped w/Dried Cranberries and Crumbled Gorgonzola Cheese

Intermezzo
Choose from an Assortment of Fruit Sorbets

Entrée
(Choose One from Each Section)

Breast of Chicken Stuffed with Prosciutto, Spinach & Mozzarella
Breast of Chicken Stuffed with Shredded Asiago Cheese, Sundried Tomatoes and Spinach
French Cut Chicken Lightly Coated with Romano Cheese & Topped with Quartered Artichokes and Sundried Tomatoes
Pecan Encrusted French Cut Chicken with a Raspberry Port Wine Reduction
Breast of chicken Stuffed with Escarole, Pignoli Nuts and Sundried Tomatoes

Broiled Alaskan Salmon in Lemon, Butter & White Wine Sauce
Tilapia with a Pistachio Crust and an Orange Saffron Burre Blanc
Flounder with Panko Breadcrumbs and Topped with Finely Chopped Ripe Tomatoes
Filet of Sole Oreganata

Veal Sorrentina~Eggplant, Proscuitto & Mozzarella atop Scallopini
Veal Milanese with Fresh Mixed Greens and Cherry Tomatoes

Desserts for All

~Ice Cream Sundae Station w/All the Fixins’ Served With Fresh-Made Belgium Waffles
~Deluxe Chocolate Fountain Display
Cotton Candy Station ~ Milk-n-Cookie Station

Includes…Soft Drinks, Coffee, Tea, Espresso & Cappuccino

An Elegant 5-hour affair which includes; white glove service, valet parking, choice of linen colors; napkins and table cloths